Introducing the Worlds first Xylitol from Oats. Fazer has a long heritage of innovating with oats. Creating Fazer Xylitol from oats is a natural progression of great insight, innovation at work and the ability to make an idea a reality. Our novel and patented up-cycling technology transforms a never before used raw material to produce Fazer Xylitol.Fazer Xylitol, and its benefits in health and wellness, has been known for over half a century and can be found in products ranging from food to medicine to personal care. Fazer Xylitol maintains the benefits we know and love, however, is created through a circular economy promoting a higher standard of sustainability.
Presenting a Range of Performance Booster Oat Ingredients. As a natural progression of innovation, Fazer presented special ingredients based on oats in 2015. By extracting and purifying various constituents of oats at our own mills, each derived ingredient become more potent when applied in various amounts in final solutions. Oats are considered a health food as it contains several essential nutrients and have well established health and wellness claims such as the ability to lower cholesterol and protect against heart disease. The Fazer Oat Functional Ingredients can be applied to nutritious food solutions, sports drinks or personal care products for peoples health and wellbeing.
The World's first Enzyme for low-FODMAP Baking. Fazer LOFO is a patented innovation which decreases the FODMAP content of bread by more than 50 % compared to reference products. The origin of this enzyme is the sourdough of Fazer’s first low-FODMAP rye bread and its specific lactobacilli. Fazer’s R&D discovered that the sourdough contained fructanase, an enzyme with a unique feature. This enzyme breaks down the wheat and rye fructans during the breadmaking process and decreases the FODMAP content. Fazer Mills' innovative bread improver contains the Fazer LOFO enzyme which efficiently decreases the fructan content in grain products.
Improve gut health without compromising the taste with Fazer Ryefibre. Fazer Rye Fibre combines the health benefits of rye and fibre in an easy-to-use ingredient. Fazer Ryefibre is an all natural plant based ingredient. The fibre is extracted from the rye kernel using an innovative and sustainable dry milling method. No solvents or chemicals are used in the process. Health benefits of rye are concentrated into one easily applicable ingredient containing many other health-promoting, bioactive substances such as vitamins, minerals and antioxidants in a condensed form. Fazer Ryefibre is available in different particle sizes and can be added to bakery products, supplements, drink mixes or muesli mixes.